 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Cape Fear Community College - Fall 2012 | ||
Section D1 | ||
 | Advanced Professional Cooking, College Edition by Wayne Gisslen Hardcover, 672 Pages, Published 1992 ISBN-10: 0-471-83683-4 / 0471836834 ISBN-13: 978-0-471-83683-4 / 9780471836834 Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cooker | |