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University of Southern Mississippi - Gulf Park Campus - SUMMER 2010 | ||
Section X080 | ||
 | Introduction to Foodservice (10th Edition) by Monica Theis, June Payne-Palacio Hardcover, 720 Pages, Published 2004 ISBN-10: 0-13-048903-4 / 0130489034 ISBN-13: 978-0-13-048903-6 / 9780130489036 For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 10th edition of a classic text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principle | |