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The University of North Carolina at Greensboro - SPRING 2011 | ||
Section 01 | ||
 | Introduction to Foodservice (11th Edition) by Monica Theis, June Paynepalacio Hardcover, 744 Pages, Published 2008 ISBN-10: 0-13-500820-4 / 0135008204 ISBN-13: 978-0-13-500820-1 / 9780135008201 This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social | |