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The University of North Carolina at Greensboro - SPRING 2011 | ||
Section 01 | ||
 | Food and Culture (5th Edition) by Kathryn P. Sucher, Pamela Goyan Kittler Paperback, 558 Pages, Published 2007 ISBN-10: 0-495-11541-X / 049511541X ISBN-13: 978-0-495-11541-0 / 9780495115410 FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food ser | |