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The University of North Carolina at Greensboro - SPRING 2011 | ||
Section 01 | ||
 | Management Practice in Dietetics (2nd Edition) by Nancy R. Hudson Hardcover, 480 Pages, Published 2005 ISBN-10: 0-534-51657-2 / 0534516572 ISBN-13: 978-0-534-51657-4 / 9780534516574 MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION, merges all the areas of management practices in dietetics and foodservice into a unified whole, looking at management from a conceptual perspective and then citing examples of how the concepts apply to the various specialty areas. The text examines t | |