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University of Southern Mississippi - Gulf Park Campus - FALL 2010 | ||
Section H001 | ||
 | Food for Fifty (12th Edition) by Mary K. Molt Hardcover, 944 Pages, Published 2005 ISBN-10: 0-13-113871-5 / 0131138715 ISBN-13: 978-0-13-113871-1 / 9780131138711 THE resource--for nearly 70 years–this exceptionally comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted | |