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Section 001 | ||
 | Introduction to Management in the Hospitality Industry, Study Guide (9th Edition) by Clayton W. Barrows, Tom Powers, Natl.Rest'rant Paperback, 224 Pages, Published 2008 ISBN-10: 0-470-28546-X / 047028546X ISBN-13: 978-0-470-28546-6 / 9780470285466 Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by fe | |