Textbooks for UNH FALL 2010 AUG SEPT HMGT 567

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UNH - FALL 2010 (AUG,SEPT) Textbooks for Course HMGT 567
Section 01
		Managing Service in Food And Beverage Operations (3rd Edition) by Ronald F. Cichy, Philip J. Hickey, Jr. Hickey Paperback, 621 Pages, Published 2005 ISBN-10: 0-86612-267-2 / 0866122672 ISBN-13: 978-0-86612-267-2 / 9780866122672 Book by Ronald F. Cichy, Philip J., Jr. Hickey

UNH - FALL 2010 (AUG,SEPT)Textbooks for Course HMGT 567