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SUNY Delhi - FALL 2010 | ||
Section 001 | ||
 | Food Production Competency Guide (1st Edition) by Educational Foundation (National Restaurant Association), Natl.Rest'rant Paperback, 176 Pages, Published 2006 ISBN-10: 0-13-175234-0 / 0131752340 ISBN-13: 978-0-13-175234-4 / 9780131752344 Exams: Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty. | |