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UNH - FALL 2010 (AUG,SEPT) | ||
Section 01 | ||
 | Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, (2nd Edition) by Steven Kolpan, Brian H. Smith, Michael A. Weiss Hardcover, 880 Pages, Published 2001 ISBN-10: 0-471-35295-0 / 0471352950 ISBN-13: 978-0-471-35295-2 / 9780471352952 The wide world of wine between two covers "There is not another book that simultaneously serves both the public and the profession—Exploring Wine makes that leap with grace and style."—Martin R. Shanken, Editor and Publisher, Wine Spectator, from a review of the first edition "The nation’s mos | |