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 | Bringing It to the Table: On Farming and Food by Wendell Berry, Michael Pollan (Introduction) Paperback, 256 Pages, Published 2009 ISBN-10: 1-58243-543-X / 158243543X ISBN-13: 978-1-58243-543-5 / 9781582435435 Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berryâs caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the | |