|
Penn State Berks - FALL (Aug, Sept) | ||
Section 1 | ||
Introduction to Management in the Hospitality Industry (9th Edition) by Clayton W. Barrows, Tom Powers, Cram101 Textbook Reviews Hardcover, 720 Pages, Published 2008 ISBN-10: 0-471-78277-7 / 0471782777 ISBN-13: 978-0-471-78277-3 / 9780471782773 Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by fe |