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New York Institute of Technology - Old Westbury - FALL 2010 | ||
Section F01 | ||
 | Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry (7th Edition) by Andrew Hale Feinstein, John M. Stefanelli, Gael D. Hancock Paperback, 192 Pages, Published 2007 ISBN-10: 0-470-14054-2 / 0470140542 ISBN-13: 978-0-470-14054-3 / 9780470140543 Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order t | |