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New York Institute of Technology - Old Westbury - FALL 2010 | ||
Section W01 | ||
 | Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine (1st Edition) by Le Cordon Bleu, Dawn Henderson, Cordon Bleu (School :. Paris Hardcover, 192 Pages, Published 2001 ISBN-10: 0-471-39347-9 / 0471393479 ISBN-13: 978-0-471-39347-4 / 9780471393474 From one of the world’s leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history | |