Textbooks for University of Northern Colorado FALL 2010 FND 310

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University of Northern Colorado - FALL 2010 Textbooks for Course FND 310
Section 101
		Understanding Food: Principles and Preparation Lab Manual + Understanding Food: Principles and Preparation (3rd Edition) by Amy Brown Hardcover, Published 2008 ISBN-10: 0-495-42373-4 / 0495423734 ISBN-13: 978-0-495-42373-7 / 9780495423737

University of Northern Colorado - FALL 2010Textbooks for Course FND 310