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 | Study Guide to accompany The Restaurant: From Concept to Operation, 5e (5th Edition) by John R. Walker, Donald E. Lundberg Paperback, 160 Pages, Published 2007 ISBN-10: 0-470-14059-3 / 0470140593 ISBN-13: 978-0-470-14059-8 / 9780470140598 This book comprehensively covers opening and running a restaurant - revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restauran | |