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University of South Carolina - SPRING 2011 | ||
Section 001 | ||
 | French Beans and Food Scares: Culture and Commerce in an Anxious Age (1st Edition) by Susanne Elizabeth Freidberg Paperback, 288 Pages, Published 2004 ISBN-10: 0-19-516961-1 / 0195169611 ISBN-13: 978-0-19-516961-4 / 9780195169614 From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, whe | |