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The University of North Carolina at Greensboro - FALL 2010 | ||
Section 01 | ||
 | Culinary Calculations: Simplified Math for Culinary Professionals (2nd Edition) by Terri Jones Paperback, 256 Pages, Published 2008 ISBN-10: 0-471-74816-1 / 0471748161 ISBN-13: 978-0-471-74816-8 / 9780471748168 在线阅读本书 The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts | |