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The University of North Carolina at Greensboro - FALL 2010 | ||
Section 01 | ||
 | Understanding Food: Principles and Preparation (3rd Edition) by Amy Christine Brown Hardcover, 696 Pages, Published 2007 ISBN-10: 0-495-10745-X / 049510745X ISBN-13: 978-0-495-10745-3 / 9780495107453 UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly e | |