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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
Hardcover, 532 Pages, Published 1999, 4th Edition


List Price: $126.20

ISBN-10: 0-13-096446-8        (0130964468)

ISBN-13: 978-0-13-096446-5 (9780130964465)
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