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Design and Layout of Foodservice Facilities
by John C. Birchfield, Raymond T. Sparrowe
Hardcover, 336 Pages, Published 2002, 2nd Edition


List Price: $90.90

ISBN-10: 0-471-29209-5        (0471292095)

ISBN-13: 978-0-471-29209-8 (9780471292098)
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