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Product Management - Value, quality, cost, price, profit and organization

by H. E. Cook

ISBN-10: 9780412799402
ISBN-10: 0-412-79940-5
ISBN-13: 9780412799402
ISBN-13: 978-0-412-79940-2
Hardcover
1997-08-31
Springer


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Editorials


Product Description
This book develops a quantitative structured methodology for managing the development of new products for highly competitive markets. Particular attention has been given to integrating a number of experimental tools and concepts within a common framework including marketing research. Taguchi methods, value benchmarking, value engineering, total quality management, activity based costing, concurrent engineering, statistical quality control, systems engineering, and organization treated today as related but separate tools and concepts. The reader should gain an understanding of how these tools complement each other and when they can be used most effectively to aid product decision making.

Reviews


If you like intense statistical analysis, this book is for you
Unfortunately, many many products do not have the available data to do this kind of analysis. Even if I had the data, it's unlikely I would/could do it. If you want an academic approach to Product Management then this is up your ally. Otherwise, look elsewhere.


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