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 | | Cost Control for the Hospitality Industry, 2nd Edition by Michael M. Coltman ISBN-10: 9780471288596 ISBN-10: 0-471-28859-4 ISBN-13: 9780471288596 ISBN-13: 978-0-471-28859-6 Hardcover 1989-01-01 Wiley Find Lowest Price |
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Product Description In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control. | ||