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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

by Patti J. Shock, John M. Stefanelli

ISBN-10: 9780471389088
ISBN-10: 0-471-38908-0
ISBN-13: 9780471389088
ISBN-13: 978-0-471-38908-8
Hardcover
2000-12-01
Wiley


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Editorials


Product Description
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Download Description
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Reviews


An excellent educational tool!!
This book was exactly what I needed after being out of the catering sales business for a few years. It covers it all! I would definitely reccommend!!

Wonderful book!
I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.

On-Premise Catering
The book is good, however I can only print 25 pages every 10 days, so in about 6 months, I will have my printed book. I am very disappointed in the fact that I was very mislead in buying this book, it doesn't tell you that you can only print minimal pages and can only use the e-book from your home. Well, I don't work at home, I work in a hotel. I will not buy from Amazon again because they did nothing to help me with this matter.

Great!
This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!


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