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 | | Dimensions Of The Meal Science, Culture, Business, Art by Herbert L. Meiselman Hardcover, 344 Pages, Published 2000 by Springer ISBN-13: 978-0-8342-1641-9, ISBN: 0-8342-1641-8 |
 | | Emotion Measurement(1st Edition) by Herbert L. Meiselman Hardcover, 750 Pages, Published 2016 by Woodhead Publishing ISBN-13: 978-0-08-100508-8, ISBN: 0-08-100508-3 |
 | | Food Choice, Acceptance and Consumption by Herbert L. Meiselman, Halliday Macfie Hardcover, 258 Pages, Published 1996 by Springer ISBN-13: 978-0-7514-0192-9, ISBN: 0-7514-0192-7 |
 | | Meat and Meat Replacements(1st Edition) An Interdisciplinary Assessment of Current Status and Future Directions (Paperback) by Herbert L. Meiselman, José Manuel Lorenzo Paperback, 314 Pages, Published 2022 by Woodhead Publishing ISBN-13: 978-0-323-85838-0, ISBN: 0-323-85838-4 |
 | | Emotion Measurement(2nd Edition) (.) by Meiselman, Herbert L. Paperback, 1,046 Pages, Published 2021 by Woodhead Publishing ISBN-13: 978-0-12-821125-0, ISBN: 0-12-821125-3 |
 | | Context The Effects of Environment on Product Design and Evaluation by Meiselman, Herbert L. Published 2019 by Elsevier Science ISBN-13: 978-0-12-814495-4, ISBN: 0-12-814495-5 |
 | | Food Choice, Acceptance and Consumption(Reprint) by Herbert L. Meiselman, Halliday Macfie Paperback, 258 Pages, Published 2012 by Springer ISBN-13: 978-1-4612-8518-2, ISBN: 1-4612-8518-6 |
 | | Meals in Science and Practice(1st Edition) Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Herbert L. Meiselman Hardcover, 704 Pages, Published 2009 by Woodhead Publishing ISBN-13: 978-1-84569-403-6, ISBN: 1-84569-403-1 |
 | | Meat and Meat Replacements An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman, Jose Manuel Lorenzo 424 Pages, Published 2022 by Woodhead Publishing ISBN-13: 978-0-323-89797-6, ISBN: 0-323-89797-5 |
 | | Emotion Measurement by Herbert L. Meiselman 1,046 Pages, Published 2021 by Woodhead Publishing ISBN-13: 978-0-12-823199-9, ISBN: 0-12-823199-8 |
 | | Context The Effects of Environment on Product Design and Evaluation by Herbert L. Meiselman 705 Pages, Published 2019 by Woodhead Publishing ISBN-13: 978-0-12-814496-1, ISBN: 0-12-814496-3 |
 | | Food Choice, Acceptance and Consumption by Herbert L. Meiselman, Halliday Macfie 258 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4613-1221-5, ISBN: 1-4613-1221-3 |
 | | White Cell Mechanics Basic Science and Clinical Aspects (Kroc Foundation series) by Herbert J. Meiselman, Marshall A. Lichtman, Paul L. Lacelle, Editor-Etc. Hardcover, 330 Pages, Published 1984 by Liss (Alan R.) Inc.,U.S. ISBN-13: 978-0-8451-0306-7, ISBN: 0-8451-0306-7 |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing Series in Food Science, Technology and Nutrition : Meals in Science and Practice: Interdisciplinary Research and Business Applications by Herbert L. Meiselman 704 Pages, Published 2009 by Elsevier ISBN-13: 978-1-84569-571-2, ISBN: 1-84569-571-2 |
 | | Handbook of Eating and Drinking Interdisciplinary Perspectives by Herbert L. Meiselman 1,050 Pages, Published 2020 by Springer ISBN-13: 978-3-030-14503-3, ISBN: 3-030-14503-4 |
 | | Meiselman White Cell Mechanics - Basic Science & Clinical Aspects by Hj Meiselman , Herbert J. Meiselman , Marshall A. Lichtman , Paul L. Lacelle Hardcover, 330 Pages, Published 1985 ISBN-13: 978-0-471-83399-4, ISBN: 0-471-83399-1 |
 | | Food Choice, Acceptance and Consumption by Herbert L. Meiselman , Halliday Macfie Paperback, 414 Pages, Published 2011 by Springer ISBN-13: 978-1-4613-1222-2, ISBN: 1-4613-1222-1 |
 | | Clinical Measurement of Taste and Smell by Meiselman, Herbert by Editor-Herbert Meiselman , Maurice Meiselman , Herbert L. Meiselman , Richard S. Rivlin Hardcover, 550 Pages, Published 1986 by Mcgraw-Hill Professional ISBN-13: 978-0-02-380150-1, ISBN: 0-02-380150-6 |
Herbert Meiselman
Macfie, H J H, and Meiselman, Herbert L
Lichtman, Marshall A., Herbert J. Meiselman and Paul L. LaCelle (Eds.):
