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 | | International Cuisine and Food Production Management by Parvinder S. Bali, Robert Jackson, Georg Sorensen Paperback, 600 Pages, Published 2012 by Oxford University Press, Usa ISBN-13: 978-0-19-807389-5, ISBN: 0-19-807389-5 |
 | | Quantity Food Production Operations and Indian Cuisine(1st Edition) (Oxford Higher Education) by Parvinder S. Bali, Parvinder- Gdn 1. Paperback, 416 Pages, Published 2011 by Oxford University Press ISBN-13: 978-0-19-806849-5, ISBN: 0-19-806849-2 |
 | | FOOD PRODUCTION OPERATIONS, THIRD EDITION by Parvinder S. Bali Paperback, 656 Pages, Published 2021 by Oxford University Press ISBN-13: 978-0-19-012479-3, ISBN: 0-19-012479-2 |
 | | Theory Of Bakery And Patisserie For Students Of Diploma And Food Craft Courses In Hotel Management by Parvinder S. Bali 232 Pages, Published 2018 by Oxford University Press ISBN-13: 978-0-19-948879-7, ISBN: 0-19-948879-7 |
 | | Food Production Operations(2nd Edition) by Parvinder S. Bali Paperback, 612 Pages, Published 2014 by Oup India ISBN-13: 978-0-19-945051-0, ISBN: 0-19-945051-X |
 | | THEORY OF COOKERY by Parvinder S. Bali Paperback, Published 2017 by Oxford University Press ISBN-13: 978-0-19-947444-8, ISBN: 0-19-947444-3 |
 | | Food Production Operations (With CD) by Parvinder S. Bali Paperback, 604 Pages, Published 2011 by Oxford University Press ISBN-13: 978-0-19-806181-6, ISBN: 0-19-806181-1 |
 | | Theory Of Cookery by Krishan Arora Arora , Krishna Arora Paperback, 356 Pages, Published 2008 by Frank Brothers & Co Publishers Pvt Ltd ISBN-13: 978-81-8409-503-6, ISBN: 81-8409-503-1 |
 | | Fundamentals of Culinary Art (Theory and Practice of Cooking) by Dr. Jagmohan Negi Paperback, 458 Pages, Published 2013 by S Chand & Co Ltd ISBN-13: 978-81-219-4029-0, ISBN: 81-219-4029-X |
 | | The Oxford Companion to Beer(1st Edition) (Oxford Companion To... (Hardcover)) by Garrett Oliver , Tom Colicchio Hardcover, 960 Pages, Published 2011 by Oxford University Press ISBN-13: 978-0-19-536713-3, ISBN: 0-19-536713-8 |
Parvinder Bali
