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 | | Poultry Meat Inspection(2nd Edition) Anatomy, Physiology and Disease Conditions by Andrew Grist, Andy Grist Paperback, 276 Pages, Published 2006 by Context Products ISBN-13: 978-1-899043-46-0, ISBN: 1-899043-46-2 |
 | | Ovine Meat Inspection(1st Edition) Anatomy, Physiology and Disease Conditions by Andrew Grist Paperback, 220 Pages, Published 2006 by Nottingham University Press ISBN-13: 978-1-904761-38-9, ISBN: 1-904761-38-0 |
 | | Poultry Inspection(2nd Edition) Anatomy, Physiology and Disease Conditions (Meat Inspection) by Andrew Grist, Andy Grist Paperback, 276 Pages, Published 2006 by Nottingham University Press ISBN-13: 978-1-904761-53-2, ISBN: 1-904761-53-4 |
Andrew Grist
