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 | | Porcine Meat Inspection(1st Edition) Anatomy, Physiology and Disease Conditions (Meat Inspection series) by Andrew Grist , Andy Grist , A. Gist Paperback, 228 Pages, Published 2008 by Nottingham University Press Illustrated ISBN-13: 978-1-904761-46-4, ISBN: 1-904761-46-1 |
 | | The Practical Encyclopedia of the Marine Aquarium(Updated) by Dick Mills , Colin Grist , Andrew Caine Hardcover, 208 Pages, Published 2002 by Interpet Publishing ISBN-13: 978-1-84286-071-7, ISBN: 1-84286-071-2 |
