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Improving organic crop cultivation
(Burleigh Dodds Series in Agricultural Science)
by Prof. Bernhard Freyer, Prof. Christine Watson, Dr Bernhard Speiser, Dr Susanne Padel, Dr Niels Halberg, Dr Lukas Pfiffner, Dr Kirsten Brandt, Prof. Victor Olowe, Dr Hartmut Spieß, Dr Adrian Muller, Prof. Ulrich Köpke, Dr Paul Mäder, Dr Peter Sorensen, Prof. Charles Francis, Dr Steven Groot, Prof. Michael Goss, Prof. Roberto Ugas, Prof. Maria Finckh, Prof. Paolo Barberi, Prof. Lidia Sas, Dr B. Schmehe, Dr C. Vollenweider, Dr E. A. Stockdale, Dr Maike Krauss, Dr Joséphine Peigné, Dr Julia Cooper, Dr Luca Bechini, Dr Lars Stoumann Jensen, Dr Slawomir Gluszek, Dr Adrian Unc, Dr Wilfried Ehlers, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Laura Armengot, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr H. Høgh-Jensen, Dr M. Montoro, Ulrich Kopke, Dr Adrian Mueller, Hartmut Spies
Hardcover, 568 Pages, Published 2018 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-184-2, ISBN: 1-78676-184-X
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