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|  | | Tales from Shakespeare (Penguin Popular Classics) (New Ed Edition)
by Charles Lamb, Mary Lamb
Paperback, 320 Pages, Published 1995 by Penguin Classics, New Ed Edition
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|  | | Tales from Shakespeare
by Charles Lamb, Mary Lamb, Joelle Jolivet (Illustrator)
Hardcover, 192 Pages, Published 2007 by Harry N. Abrams, Inc.
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|  | | Tales from Shakespeare (Wordsworth Children's Classics) (New Ed Edition)
by Charles Lamb, Mary Lamb, Arthur Rackham (Illustrator)
Paperback, 288 Pages, Published 1994 by Wordsworth Editions Ltd, New Ed Edition
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|  | | Tales from Shakespeare (Penguin Classics) (Reprint Edition)
by Charles Lamb, Mary Lamb, Marina Warner (Editor)
Paperback, 304 Pages, Published 2007 by Penguin Classics, Reprint Edition
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|  | | Mad Mary Lamb -- Lunacy and Murder in Literary London (Reprint Edition)
by ST Hitchcock
Paperback, 336 Pages, Published 2006 by W. W. Norton & Co., Reprint Edition
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|  | | The Devil Kissed Her: The Story of Mary Lamb (New Ed Edition)
by Kathy Watson
Paperback, 256 Pages, Published 2005 by Bloomsbury Publishing PLC, New Ed Edition
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|  | | The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Bruce Aidells, Denis Kelly, Mary Newell DePalma (Illustrator)
Hardcover, 604 Pages, Published 2001 by Houghton Mifflin Company
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|  | | Mary Had a Little Lamb (Library Binding Edition)
by Iza Trapani
Hardcover, 32 Pages, Published 2000 by Charlesbridge Publishing,U.S., Library Binding Edition
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|  | | The Devil Kissed Her: The Story of Mary Lamb
by Kathy Watson
Hardcover, 256 Pages, Published 2004 by Bloomsbury Publishing PLC
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|  | | Great Lamb Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman (Editor)
Paperback, 120 Pages, Published 1998 by ACP Publishing Pty Ltd
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