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 | | The Soufflé Cookbook(Updated) by Myra Waldo Paperback, 256 Pages, Published 2011 by Dover Publications ISBN-13: 978-0-486-26416-5, ISBN: 0-486-26416-5 |
 | | Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo, Susanne Suba, Molly Goldberg Paperback, 324 Pages, Published 1999 by Joel Fram & Associates ISBN-13: 978-0-9669833-0-2, ISBN: 0-9669833-0-0 |
 | | Art of South American Cookery(2nd Edition) (Hippocrene International Cookbook Series) by Myra Waldo, John Alcorn Paperback, 276 Pages, Published 1996 by Hippocrene Books ISBN-13: 978-0-7818-0485-1, ISBN: 0-7818-0485-X |
 | | The Art of South American Cookery Wonderful Food from Our Neighbors to the South (Paperback) by Myra Waldo, John Alcorn Paperback, 264 Pages, Published 2012 by Literary Licensing, Llc, United States ISBN-13: 978-1-258-28992-8, ISBN: 1-258-28992-X |
 | | The Art of South American Cookery Wonderful Food from Our Neighbors to the South (Hardcover) by Myra Waldo, John Alcorn Hardcover, Published 2012 by Literary Licensing, Llc, United States ISBN-13: 978-1-258-28263-9, ISBN: 1-258-28263-1 |
 | | The Low Salt, Low Cholesterol Cookbook by Myra Waldo Paperback, Published 1982 by Penguin Publishing Group ISBN-13: 978-0-425-05767-4, ISBN: 0-425-05767-4 |
 | | Quality Paperbacks The Classic Cuisines by Myra Waldo Hardcover, 439 Pages, Published 1984 by Dodd Mead ISBN-13: 978-0-396-08352-8, ISBN: 0-396-08352-8 |
 | | Seven Wonders of the Cooking World by Myra Waldo Hardcover, 439 Pages, Published 1971 by Dodd, Mead ISBN-13: 978-0-396-06375-9, ISBN: 0-396-06375-6 |
 | | The Complete Round-The-World Meat Cookbook by Myra Waldo Hardcover, 491 Pages, Published 1967 by Doubleday ISBN-13: 978-0-385-06610-5, ISBN: 0-385-06610-4 |
 | | Souffle Cook Book by Myra Waldo Paperback, Published by Collier Macmillan ISBN-13: 978-0-02-010940-2, ISBN: 0-02-010940-7 |
 | | Diet Delight Cook Book by Myra Waldo Paperback ISBN-13: 978-0-02-010410-0, ISBN: 0-02-010410-3 |
 | | Cook as the Romans Do(1st Edition) by Myra Waldo Paperback, Published 2004 by Collier Macmillan Ltd ISBN-13: 978-0-02-010550-3, ISBN: 0-02-010550-9 |
 | | Low Salt, Low Cholesterol Cookbook by Myra Waldo Paperback, 322 Pages, Published 1986 by Berkley Publishing Group ISBN-13: 978-0-425-10087-5, ISBN: 0-425-10087-1 |
 | | Low Salt, Low Cholesterol Cookbook by Myra Waldo Paperback, Published 1985 by Penguin Publishing Group ISBN-13: 978-0-425-09149-4, ISBN: 0-425-09149-X |
 | | The Low Salt Low Cholesterol Cookbook by Myra Waldo Paperback, Published 1984 by Berkley ISBN-13: 978-0-425-07635-4, ISBN: 0-425-07635-0 |
 | | The Low Salt, Low Cholesterol Cookbook by Myra Waldo Paperback, 322 Pages, Published 1983 by Berkley Publishing Group ISBN-13: 978-0-425-06823-6, ISBN: 0-425-06823-4 |
 | | Travel Guide to Southern Europe by Myra Waldo Paperback, 771 Pages, Published 1981 by Collier Books ISBN-13: 978-0-02-098930-1, ISBN: 0-02-098930-X |
 | | Cooking for the freezer by Myra Waldo Paperback, 236 Pages, Published 1975 by Doubleday ISBN-13: 978-0-385-06295-4, ISBN: 0-385-06295-8 |
 | | Low Salt Low Cholesterol Cookbook by Myra Waldo Paperback, Published 1974 by Penguin Publishing Group ISBN-13: 978-0-425-02574-1, ISBN: 0-425-02574-8 |
 | | Guide to Orient and Pacific, 1970-71 1971: Revised ed by Myra Waldo Hardcover, 710 Pages, Published 1970 by Collier Macmillan Ltd ISBN-13: 978-0-02-622630-1, ISBN: 0-02-622630-8 |
Myra Waldo
