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Kendall College - Fall 2010

Textbooks for Course School of Culinary Arts CUL 139 ADVANCED SKILLS

Section All

      
MyLab Culinary without Pearson eText -- Valuepack Access Card ()
by Sarah R. Labensky, Labensky Hause, Pearson Education
Printed Access Code, Published

ISBN-10: 0-13-510153-0        / 0135101530

ISBN-13: 978-0-13-510153-7 / 9780135101537

MyCulinaryLab(TM), a dynamic online tool, supports the many ways students learn. Students begin by taking a pre-test to access their current knowledge level of the text book materials. Then each students receives a customized study plan based on their assessment. After completing they media-rich ho


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