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Kendall College - Fall 2010

Textbooks for Course School of Culinary Arts CUL 252 ADV GARDE MANGER

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Modern Garde Manger ()
by Robert B. Garlough, Angus Campbell, Thomson Delm Learning
Hardcover, 744 Pages, Published

ISBN-10: 1-4018-5009-X        / 140185009X

ISBN-13: 978-1-4018-5009-8 / 9781401850098

The Modern Garde Manger is a meticulously organized textbook designed to meet the educational needs of novice culinary students. Its carefully researched information and fully-tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering se


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