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Kendall College - Fall 2010

Textbooks for Course School of Culinary Arts CUL 305 CULINARY MANG ACCT

Section All

      
Hospitality Management Accounting ()
by Martin G. Jagels (University Of South Carolina )., Catherine E. Ralston
Hardcover, 608 Pages, Published

ISBN-10: 0-471-68789-8        / 0471687898

ISBN-13: 978-0-471-68789-4 / 9780471687894

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world


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