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 | Professional Vegetarian Cooking (1st Edition) by Kenneth A. Bergeron, Ken Bergerson Hardcover, 448 Pages, Published 1999 ISBN-10: 0-471-29235-4 / 0471292354 ISBN-13: 978-0-471-29235-7 / 9780471292357 A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative | |