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Kendall College
- Winter 2011
Textbooks for Course School of Culinary Arts PCC 118 METHODS OF COOKING
Section All
On Cooking: Textbook of Culinary Fundamentals (Custom Package)
(
5th Edition
)
Hardcover, Published
2011
ISBN-10: 0-558-86018-4
/ 0558860184
ISBN-13:
978-0-558-86018-9
/ 9780558860189
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