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Kendall College - Winter 2011 | ||
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 | Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (1st Edition) by Dianne Jacob Paperback, 320 Pages, Published 2005 ISBN-10: 1-56924-377-8 / 1569243778 ISBN-13: 978-1-56924-377-0 / 9781569243770 Transform your food passion into words with Will Write for Food, the first-ever guide to the ins and outs of food writing, from one of today's experts. Offering a thorough, practical program this groundbreaking book includes: -Advice from dozens of award-winning writers including Jeffrey Steing | |