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Kendall College - Winter 2011 | ||
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 | Thai Food (1st Edition) by David Thompson, Earl (Pht) Carter Hardcover, 688 Pages, Published 2002 ISBN-10: 1-58008-462-1 / 1580084621 ISBN-13: 978-1-58008-462-8 / 9781580084628 "Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subt | |