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Kendall College - Winter 2011 | ||
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 | Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation (2nd Edition) by James Peterson (Foreword), Seafood Business Editors Spiral, 288 Pages, Published 2009 ISBN-10: 0-470-40416-7 / 0470404167 ISBN-13: 978-0-470-40416-4 / 9780470404164 Updated to include a number of new species not previously featured, "Seafood Handbook, Second Edition" remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more | |