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Kendall College - Winter 2011

Textbooks for Course School of Culinary Arts CUL 321 CONTEMPORARY PASTRY ARTS

Section All

      
Professional Baking w/ CD for Kendall College and Baking Methods Cards Set ()
by Wayne Gisslen
Paperback, Published

ISBN-10: 0-470-41405-7        / 0470414057

ISBN-13: 978-0-470-41405-7 / 9780470414057


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