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 | Escoffier: The Complete Guide to the Art of Modern Cookery (1st Edition) by R. J. Kaufmann (Translator), H. L. Cracknell (Translator), Auguste Escoffier, Cracknell Escoffier Hardcover, 646 Pages, Published 1983 ISBN-10: 0-471-29016-5 / 0471290165 ISBN-13: 978-0-471-29016-2 / 9780471290162 Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professio | |