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Kendall College - Winter 2011

Textbooks for Course School of Hospitality HOS 119 BAKING & PASTRY

Section All

      
On Cooking: Textbook of Culinary Fundamentals (Custom Package) ()
Hardcover, Published

ISBN-10: 0-558-86018-4        / 0558860184

ISBN-13: 978-0-558-86018-9 / 9780558860189


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