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 | | The Book of Pasta The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes by Jeni Wright, Anness Publishing Paperback, 256 Pages, Published 2000 by N/A ISBN-13: 978-1-84038-893-0, ISBN: 1-84038-893-5 |
 | | The Pasta Bible(Reprint) A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes. by Jeni Wright Hardcover, 256 Pages, Published 2013 by Lorenz Books Illustrated ISBN-13: 978-0-7548-2775-7, ISBN: 0-7548-2775-5 |
 | | 500 Italian Recipes(Reprint) Easy-To-Cook Classic Italian Dishes, From Rustic And Regional To Cool And Contemporary, Shown Step-By-Step With Over 500 Fabulous Photographs by Jeni Wright Paperback, 256 Pages, Published 2018 by Southwater ISBN-13: 978-0-85723-660-9, ISBN: 0-85723-660-1 |
 | | Food and Cooking of the Mediterranean Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs by Pepita Aris, Carole Clements, Jan Cutler, Rena Salaman, Jeni Wright, Angela Boggiano, Elizabeth Wolf-Cohen Hardcover, 96 Pages, Published 2013 by Lorenz Books Box Set, Illustrated ISBN-13: 978-0-7548-2564-7, ISBN: 0-7548-2564-7 |
 | | Italian(Updated) by Kate Whiteman, Angela Boggiano, Jeni Wright, Carla Capalbo Paperback, 512 Pages, Published 2012 by Southwater Illustrated ISBN-13: 978-1-78019-127-0, ISBN: 1-78019-127-8 |
 | | Pasta Cookbook 150 Inspiring Recipes Shown In More Than 350 Photographs by Jeni Wright Hardcover, 224 Pages, Published 2018 by Lorenz Books Illustrated ISBN-13: 978-1-78146-015-3, ISBN: 1-78146-015-9 |
 | | The Pasta Bible(Illustrated) by Jeni Wright, Lorenz Books Staff Hardcover, 256 Pages, Published 1999 by Anness Illustrated ISBN-13: 978-1-85967-905-0, ISBN: 1-85967-905-6 |
 | | The Pasta Bible(Reprint) Over 150 Inspirational Recipes Shown In 800 Step-By-Step Photographs by Jeni Wright Paperback, 256 Pages, Published 2018 by Southwater ISBN-13: 978-1-78146-037-5, ISBN: 1-78146-037-X |
 | | Pasta Cookbook 150 inspiring recipes shown in more than 350 photographs by Jeni Wright Paperback, 224 Pages, Published 2012 by Southwater ISBN-13: 978-1-78019-181-2, ISBN: 1-78019-181-2 |
 | | How to Make, Serve and Eat Pasta(Updated) The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright Paperback, 128 Pages, Published 2009 by Southwater Illustrated ISBN-13: 978-1-84476-661-1, ISBN: 1-84476-661-6 |
 | | 320 Italian Recipes Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs by Kate Whiteman, Jeni Wright, Angela Boggiano, Carla Capolbo Paperback, 512 Pages, Published 2009 by Southwater Illustrated ISBN-13: 978-1-84476-900-1, ISBN: 1-84476-900-3 |
 | | Good Food Fish & Seafood Dishes: Triple-tested Recipes by Jeni Wright Paperback, 216 Pages, Published 2007 by Bbc Books ISBN-13: 978-0-563-49315-0, ISBN: 0-563-49315-1 |
 | | The Pasta Bible(1st Edition) by Jeni Wright, Anness Publishing Paperback, 256 Pages, Published 2000 by Anness Publishing ISBN-13: 978-0-7548-0401-7, ISBN: 0-7548-0401-1 |
 | | Le Cordon Bleu Complete Cooking Techniques(1st Edition) The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes by Jeni Wright, Eric Treuille, Le Cordon Bleu Hardcover, 352 Pages, Published 1997 by William Morrow Cookbooks ISBN-13: 978-0-688-15206-2, ISBN: 0-688-15206-6 |
 | | Easy As 1, 2, 3 Creative Chicken by Jeni Wright Paperback, 96 Pages, Published 1997 by Main Street Books ISBN-13: 978-0-385-48203-5, ISBN: 0-385-48203-5 |
 | | Pasta(Updated) by Jeni Wright Paperback, 512 Pages, Published 2003 by Anness ISBN-13: 978-0-7548-1136-7, ISBN: 0-7548-1136-0 |
 | | Le Cordon Bleu(1st Edition) Quick And Easy by Jeni Wright Hardcover, 384 Pages, Published 2004 by Thunder Bay Pr ISBN-13: 978-1-59223-198-0, ISBN: 1-59223-198-5 |
 | | Good Food(Updated) One-Pot Dishes by Jeni Wright, Good Food Guides Paperback, 216 Pages, Published 2014 by Bbc Books ISBN-13: 978-1-84990-865-8, ISBN: 1-84990-865-6 |
 | | 101 Chocolate Treats Tried-and-True Recipes (Good Food 101) by Jeni Wright Paperback, 216 Pages, Published 2007 by Bbc Books Mobipocket_Ebook ISBN-13: 978-0-563-53928-5, ISBN: 0-563-53928-3 |
 | | The Pasta Cookbook(1st Edition) The Definitive Guide to Choosing, Making and Cooking Pasta, Including Over 350 Inspirational Recipes by Jeni Wright Hardcover, 515 Pages, Published 2001 by Barnes And Noble ISBN-13: 978-0-7607-1742-4, ISBN: 0-7607-1742-7 |
Jeni Wright
